PL | EN

  1. Dashboard
  2. Public recipes
  3. Biere de Garde

Biere de Garde

0
  • 17.1
    Gravity BLG
  • 15
    IBU
  • 7.3 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • pzgreg
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
71 C 45 min
3 C 78 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

17.1 BLG
7.3% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 72.4% 81 % 4
Grain Pszeniczny 0.5 kg 6.6% 85 % 4
Grain Briess - Aromatic Malt 0.2 kg 2.6% 77 % 60
Grain Weyermann - Carapils 0.4 kg 5.3% 78 % 4
Grain Biscuit Malt 0.2 kg 2.6% 79 % 45
Sugar Candi Sugar, Clear 0.8 kg 10.5% 78.3 % 2
Sum 7.6 kg

Hops

15 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Golding 20 g 70 min 3.6 %
Boil Tettnang 20 g 70 min 4 %
Aroma (end of boil) Styrian Golding 20 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 3000 ml Fermentum Mobile

Discussion

Login to commentOnly registered users can comment.


PZ
Albo FM12 W szkocką kratę - neutralny profil, niska produkcja estrów
pzgreg    1539 days ago
PZ
WLP 1007 German Ale, WY 3725 Bière de Garde, WLP072 French Ale
pzgreg    1620 days ago