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BIERE de GARDE 14 Blg #22

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

13.6 BLG
14.3 SRM
Type Name Amount Yield EBC
Grain Munich Malt 1 kg 21.1% 80 % 18
Grain Weyermann - Vienna Malt 1 kg 21.1% 81 % 8
Grain Special B Castle 0.2 kg 4.2% 70 % 350
Grain Caraaroma 0.2 kg 4.2% 78 % 400
Grain Słód Cookie Viking Malt 0.1 kg 2.1% --- % 30
Grain Strzegom Pale Ale 2 kg 42.1% 79 % 6
Adjunct Cukier Kandyzowany 0.25 kg 5.3% --- % ---
Sum 4.75 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 45 min 7 %

Yeasts

Name Type Form Amount Laboratory
safAle BE- 134 Ale Dry 23 g ---

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