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Bière Blanche

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
68 C 60 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 36.4% 80 % 4
Grain Płatki pszeniczne 1.8 kg 32.7% 85 % 3
Grain Strzegom Pszeniczny 0.5 kg 9.1% 81 % 6
Grain Płatki owsiane 1.2 kg 21.8% 85 % 3
Sum 5.5 kg

Hops

11 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Dry Hop Barbe Rouge 25 g 7 day(s) 10 %
Aroma (end of boil) Barbe Rouge 25 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice skórka gorzkiej pomarańczy Curacao 10 g Boil 10 min
Spice skórka słodkiej pomarańczy 10 g Boil 10 min
Spice kolendra indyjska 5 g Boil 10 min

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