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Bier Aj-pi-ej

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.7 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.25 kg 82.8% 80 % 5
Grain Weyermann - Carapils 0.4 kg 5.3% 78 % 4
Grain Strzegom Monachijski typ I 0.9 kg 11.9% 79 % 16
Sum 7.55 kg

Hops

69 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 42 g 60 min 9.5 %
Boil Amarillo 38 g 30 min 9.5 %
Boil Amarillo 38 g 15 min 9.5 %
Aroma (end of boil) Amarillo 13 g 1 min 9.5 %
Aroma (end of boil) Cascade 24 g 1 min 6 %
Dry Hop Cas 54 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-55 Ale Dry 50 g ---

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