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biedipa

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
76 C 1 min

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Fermentables

10.2 BLG
4.1% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 62.5% 81 % 4
Grain Pszeniczny 1 kg 31.3% 85 % 4
Grain Płatki pszeniczne 0.2 kg 6.3% 85 % 3
Sum 3.2 kg

Hops

83 IBU

Bitterness ratio 2.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 10.9 %
Aroma (end of boil) Strata 25 g 5 min 15.5 %
Aroma (end of boil) Citra 25 g 5 min 12.5 %
Aroma (end of boil) Mosaic 25 g 5 min 12.8 %
Whirlpool Strata 25 g 20 min 15.5 %
Whirlpool Citra 25 g 20 min 12.5 %
Whirlpool Mosaic 25 g 20 min 12.8 %
Dry Hop Strata 50 g 3 day(s) 15.5 %
Dry Hop Citra 50 g 3 day(s) 12.5 %
Dry Hop Mosaic 50 g 3 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
kveik hornindal Ale Liquid 100 ml omega yeast

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