PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
15.2 liter(s)Boil size
-
10 %Boil loss
-
14.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.7 liter(s) / kgLiquor-to-grist ratio
-
15.2 liter(s)Mash size
-
19.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
66 C | 20 min |
72 C | 30 min |
78 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 61% | 80 % | 5 |
Grain | Monachijski | 0.3 kg 7.3% | 80 % | 16 |
Grain | Słód owsiany Fawcett | 0.3 kg 7.3% | 61 % | 5 |
Grain | Płatki owsiane | 0.3 kg 7.3% | 60 % | 3 |
Grain | Jęczmień palony | 0.3 kg 7.3% | 55 % | 985 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 4.9% | 68 % | 1200 |
Grain | Strzegom Czekoladowy jasny | 0.2 kg 4.9% | 68 % | 400 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 17 g | 60 min | 11 % |
Boil | Tomyski | 5 g | 20 min | 2.8 % |
Notes
-
na 22l wody kreda 7,3g i 1,1 gipsu piwnego
mix pedów sosny i świerku 100g na 10' 100g przy chłodzeniu i 100g na zimno
Aug 12, 2021, 7:34 AM