PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.1 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 2 kg 38.5% | 81 % | 5 |
Grain | Weyermann - Pale Ale Malt | 2 kg 38.5% | 85 % | 7 |
Grain | Weyermann - Carapils | 0.2 kg 3.8% | 78 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 9.6% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 9.6% | 85 % | 3 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Whirlpool | Citra | 30 g | 5 min | 12 % |
Whirlpool | Simcoe | 30 g | 5 min | 13.2 % |
Whirlpool | Amarillo | 30 g | 5 min | 9.5 % |
Dry Hop | Citra | 30 g | 7 day(s) | 12 % |
Dry Hop | Simcoe | 30 g | 7 day(s) | 13.2 % |
Dry Hop | Amarillo | 30 g | 7 day(s) | 9.5 % |
Dry Hop | Citra | 30 g | 2 day(s) | 12 % |
Dry Hop | Simcoe | 30 g | 2 day(s) | 13.2 % |
Dry Hop | Amarillo | 30 g | 2 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 9.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Laktoza | 250 g | Secondary | 4 day(s) |
Notes
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Pierwsza część "na zimno" leci na burzliwą po 2 dniach. Laktoza na cichą, ciśnienie osmotyczne wrogiem.
Jan 22, 2018, 9:59 AM