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Bianco

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 57.1% 81 % 4
Grain Strzegom Pale Ale 2 kg 28.6% 79 % 6
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Grain Strzegom Monachijski typ I 0.5 kg 7.1% 79 % 16
Sum 7 kg

Hops

82 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Iunga 10 g 60 min 11 %
Whirlpool Simcoe 30 g 30 min 13.2 %
Whirlpool Mosaic 50 g 30 min 10 %
Whirlpool Nelson Sauvin 50 g 30 min 11 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Sok z Winogron 2000 g Secondary 7 day(s)
Flavor Sok z pomarańczy 1000 g Secondary 7 day(s)

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