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Biały murzyn z mango 2

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  • 11.4
    Gravity BLG
  • 23
    IBU
  • 4.6 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • afro500
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
67 C 60 min
73 C 15 min
78 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 44% 80 % 4
Grain Płatki owsiane 1.4 kg 30.8% 85 % 3
Grain Barley, Flaked 0.4 kg 8.8% 70 % 4
Grain Rye, Flaked 0.75 kg 16.5% 78.3 % 4
Sum 4.55 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 10.7 %
Whirlpool Citra 8 g 15 min 12 %
Whirlpool Cascade 11 g 15 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 12.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 5 g Boil 5 min
Spice Curacao 10 g Boil 5 min
Spice kolendra 10 g Boil 0 min
Spice Curacao 20 g Boil 0 min
Fining Żelatyna 10 g Secondary 1 day(s)

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