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Białobóg

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 26 min
78 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.5 kg 58.1% 81 % 6
Grain Pszeniczny 1 kg 23.3% 85 % 4
Grain Płatki owsiane 0.4 kg 9.3% 60 % 3
Grain Rye, Flaked 0.4 kg 9.3% 78.3 % 4
Sum 4.3 kg

Hops

102 IBU

Bitterness ratio 1.44 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 10 %
Boil Idaho 7 20 g 30 min 12.7 %
Whirlpool Idaho 7 30 g 30 min 12.7 %
Whirlpool Riwaka 50 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 10 g Mangrove Jack's

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