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BIAB ipa (pale ale malt)

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 5.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min

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Fermentables

14.5 BLG
6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 64.5% 80 % 5
Grain Viking Pilsner malt 1.1 kg 35.5% 82 % 4
Sum 3.1 kg

Hops

89 IBU

Bitterness ratio 1.51 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 25 min 13.5 %
Boil Sybilla 25 g 40 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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