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Bezstylowiec na rozkręcenie dr...

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  • 11.7
    Gravity BLG
  • 19
    IBU
  • ---
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dareios
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min

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Fermentables

11.7 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 41.9% 79 % 6
Grain Pilzneński 1 kg 27.9% 81 % 4
Dry Extract browamator ekstratk z glukozą 0.58 kg 16.2% --- % 3
Adjunct Rice Hulls 0.5 kg 14% --- % 0
Sum 3.58 kg

Hops

19 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 6.4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

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