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Bezglutenowe ciemne 20l nowa r...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
72 C 30 min

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Fermentables

8.3 BLG
3.2% ABV
Type Name Amount Yield EBC
Grain Słód gryczany 4 kg 74.9% 48 % ---
Grain Grys kukurydziany 0.67 kg 12.5% 80 % ---
Grain Proso 0.67 kg 12.5% 51 % ---
Sum 5.34 kg

Hops

31 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 3.33 g 60 min 13.3 %
Boil Simcoe 3.33 g 45 min 13.3 %
Boil Simcoe 6.67 g 30 min 13.3 %
Boil Simcoe 13.33 g 15 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.47 g Safale

Extras

Type Name Amount Use for Time
Spice Pędy sosny 13.33 g Mash 30 min
Spice Pędy sosny 13.33 g Boil 5 min
Spice Pędy sosny 33.33 g Secondary 4 day(s)

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