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Bezglutenowe ciemne 100l

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Batch size

  • 100 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 127.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 87.5 liter(s)
    Mash size
  • 112.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
72 C 30 min

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Fermentables

8 BLG
3.1% ABV
Type Name Amount Yield EBC
Grain Słód gryczany 16.67 kg 66.7% 48 % ---
Grain Grys kukurydziany 3.33 kg 13.3% 80 % ---
Grain Płatki ryżowe 1.67 kg 6.7% 85 % ---
Grain Proso 3.33 kg 13.3% 51 % ---
Sum 25 kg

Hops

31 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 16.67 g 60 min 13.3 %
Boil Simcoe 16.67 g 45 min 13.3 %
Boil Simcoe 33.33 g 30 min 13.3 %
Boil Simcoe 66.67 g 15 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 57.33 g Safale

Extras

Type Name Amount Use for Time
Spice Pędy sosny 66.67 g Boil 5 min
Spice Pędy sosny 166.67 g Secondary 4 day(s)
Flavor Kawa Brazil Fazenda Sertãozinho 333.33 g Secondary 4 day(s)

Notes

  • Stopień zmielenia kawy jak do French Pressa albo Chemexa.
    Ewentualny dodatek jagód jałowca w ilości 40g na cichą.
    2g barwnika spożywczego bezpośrednio przed rozlewem.
    May 23, 2017, 8:48 PM

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