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Bezele

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 57.4% 80 % 4
Grain Strzegom Pszeniczny 1 kg 16.4% 81 % 6
Grain Viking Pale Ale malt 0.5 kg 8.2% 80 % 5
Grain Weyermann - Carapils 0.5 kg 8.2% 78 % 4
Grain Acid Malt 0.1 kg 1.6% 58.7 % 6
Grain Płatki owsiane 0.5 kg 8.2% 60 % 3
Sum 6.1 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Other Kwiaty czarnego bzu 300 g Boil 10 min
Other Kwiaty dzikiej róży 50 g Mash 10 min

Notes

  • Do fermentacji cichej sok z dwóch pomarańczy i dwóch cytryn z otartą skórką. Dosładzane przed rozlewem erytrolem.
    Jun 16, 2021, 3:40 PM

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