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BETKOWE urodzinowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.9% 50 % 5
Grain Strzegom Pilzneński 2 kg 31.3% 50 % 4
Grain Strzegom Monachijski typ I 1 kg 15.6% 55 % 16
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Sum 6.4 kg

Hops

53 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 12 %
Boil Cascade 10 g 30 min 7.3 %
Boil Galaxy 10 g 30 min 18.6 %
Boil Cascade 10 g 10 min 7.3 %
Boil Galaxy 10 g 10 min 18.6 %
Boil Galaxy 15 g 1 min 18.6 %
Dry Hop Cascade 30 g 7 day(s) 7.3 %
Dry Hop Galaxy 10 g 7 day(s) 18.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Odfermentowało do 2,5 Blg, nagazowanie 2,2, moc 5,9 %
    Mar 3, 2019, 12:39 PM

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