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Best Bitter (Pale Ale)

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 10.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.3 kg 84.2% 79 % 7
Grain Weyermann Caramunich 3 0.23 kg 8.4% 76 % 150
Grain Weyermann pszeniczny jasny 0.2 kg 7.3% 82 % 6
Sum 2.73 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 55 min 5.8 %
Boil Challenger 15 g 30 min 5.8 %
Aroma (end of boil) Challenger 15 g 0 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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