PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.6 liter(s)Mash size
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21.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale | 4 kg 84.2% | 80 % | 6 |
Grain | Biscuit Malt | 0.25 kg 5.3% | 79 % | 45 |
Grain | Caramunich® typ I | 0.5 kg 10.5% | 73 % | 80 |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 40 g | 60 min | 6.3 % |
Aroma (end of boil) | East Kent Goldings | 15 g | 20 min | 6.3 % |
Whirlpool | East Kent Goldings | 15 g | 0 min | 6.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |