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Best Bitter

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.5 kg 83.3% 80 % 8
Grain Pilzneński 0.5 kg 11.9% 81 % 4
Grain Strzegom Karmel 150 0.2 kg 4.8% 75 % 150
Sum 4.2 kg

Hops

44 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 15 g 60 min 11 %
Boil Hallertau Blanc 15 g 25 min 11 %
Boil Simcoe 15 g 25 min 13.3 %
Aroma (end of boil) Hallertau Blanc 30 g 0 min 11 %
Aroma (end of boil) Simcoe 15 g 0 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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