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BEST BITTER

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 72.7% 81 % 6
Grain Strzegom Monachijski typ II 1 kg 18.2% 79 % 22
Grain Słód Caramunich Typ II Weyermann 0.5 kg 9.1% 73 % 120
Sum 5.5 kg

Hops

33 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 10 g 60 min 13 %
Boil Admiral 25 g 10 min 14.3 %
Boil Admiral 25 g 5 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining whirlflock 5 g Boil 10 min

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