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Berry Oatmeal Stout 13

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 72% 80 % 5
Grain Chocolate Malt (UK) 0.3 kg 6.3% 73 % 887
Grain Jęczmień palony 0.2 kg 4.2% 55 % 985
Adjunct Puree Jagodowe 0 kg 40 % 0
Grain Płatki owsiane 0.625 kg 13.2% 85 % 3
Grain Żyto prażone 0.2 kg 4.2% 70 % 1000
Sum 4.725 kg

Hops

53 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Eureka! 0 g 60 min 18 %
Boil Eureka! 37 g 10 min 18 %

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