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  3. BERLINER Złote Kalesony 2018 #13

BERLINER Złote Kalesony 2018 #...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10 BLG
4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 42.9% 81 % 4
Grain Strzegom Pszeniczny 2 kg 57.1% 81 % 6
Sum 3.5 kg

Hops

7 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade PL 20 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Brzeczka zakażona bakteriami laktobacillius przez 24h
    Apr 5, 2018, 2:42 PM

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