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Berliner z malinami (kwasiór)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
68 C 45 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 50% 81 % 4
Grain Pszeniczny 2 kg 50% 85 % 4
Sum 4 kg

Hops

9 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade PL 30 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Maliny 1300 g Secondary 7 day(s)

Notes

  • Zakwaszanie (jedno z trzech opcji):

    Sanprobi IBS
    Swanson L.Plantarum. (Lactobacillus Plantarum 20-35C)
    Dicoflor 60 (6mld CFU na kapsułkę)
    May 25, 2020, 11:26 PM

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