PL | EN
Berliner Weisse z pomidorami i...
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8.3Gravity BLG
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9IBU
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3.2 %ABV
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3.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.2 liter(s)Boil size
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15 %Boil loss
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7.6Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.2 liter(s)Mash size
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9.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
77 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 1 kg 41.7% | 82 % | 4 |
Grain | Viking Wheat Malt | 1 kg 41.7% | 83 % | 5 |
Grain | Płatki orkiszowe | 0.4 kg 16.7% | 60 % | 4 |
Sum | 2.4 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 5 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WildBrew Philly Sour | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Pulpa pomidorowa | 700 g | Boil | 10 min |
Flavor | Pulpa pomidorowa | 1200 g | Secondary | 10 day(s) |
Spice | Sól | 8.3 g | Boil | 10 min |
Flavor | chilli | 1.5 g | Boil | 5 min |
Water Agent | chlorek wapnia | 5 g | Boil | 60 min |
Water Agent | Epsom | 1 g | Boil | 60 min |
Notes
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cel 7-8blg
2,5ml k. fosforowego do zacierania
2,5ml do wysładzania
Mar 28, 2024, 10:39 PM