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Berliner Weisse HGB

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 60.9% 80 % 4
Grain Pszeniczny 4.5 kg 39.1% 85 % 4
Sum 11.5 kg

Hops

5 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Boil Junga 10 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 30 ml Fermentis

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