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Berliner weisse

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

7.6 BLG
2.9% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.53 kg 60% 80 % 4
Grain Weyermann pszeniczny jasny 0.89 kg 35% 80 % 6
Grain Słód owsiany Fawcett 0.13 kg 5% 61 % 5
Sum 2.55 kg

Hops

8 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 5.1 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 9.35 g Fermentis

Extras

Type Name Amount Use for Time
Fining MECH IRALNDZKI 3.4 g Boil 10 min
Other LACTOBACILLUS 17 g Mash 1440 min
Flavor owoce 340 g Secondary ---
Water Agent kwas mlekowy 3.82 g Mash ---

Notes

  • ZACIER PO UPRZEDNIM PODGRZANIU SCHŁODZIĆ DO OK. 37c a następnie zakwasić kwasem mlekowym do pH ok 4,9 np. L. plantarum lub rhamnhosus
    Apr 12, 2023, 6:24 PM

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