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Berliner

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

8.3 BLG
3.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1.5 kg 38.5% 81 % 6
Grain Strzegom Pale Ale 2.4 kg 61.5% 79 % 6
Sum 3.9 kg

Hops

7 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 30 min 8.7 %
Boil Marynka 10 g 0 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g Fermentis

Notes

  • Najpierw 30-40h zakwaszanie w garze - Lacto 15 kapsułek.
    Potem chmielenie.
    Jul 31, 2017, 5:13 PM

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