PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.9 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.5 liter(s)Mash size
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34 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 3 kg 35.3% | 80 % | 7 |
Grain | Strzegom Wiedeński | 1 kg 11.8% | 79 % | 10 |
Grain | Monachijski | 1 kg 11.8% | 80 % | 16 |
Grain | Briess - Smoked Malt | 1 kg 11.8% | 80.5 % | 10 |
Grain | Biscuit Malt | 0.5 kg 5.9% | 79 % | 45 |
Grain | Aromatic Malt | 0.5 kg 5.9% | 78 % | 51 |
Grain | Abbey Malt Weyermann | 0.5 kg 5.9% | 75 % | 45 |
Grain | Melanoiden Malt | 0.5 kg 5.9% | 80 % | 39 |
Grain | Simpsons - Crystal Extra Dark | 0.5 kg 5.9% | 74 % | 315 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 35 g | 60 min | 6 % |
Boil | Nelson Sauvin | 20 g | 20 min | 11 % |
Boil | Enigma (AUS) | 20 g | 20 min | 17.2 % |
Boil | Enigma (AUS) | 30 g | 5 min | 17.2 % |
Boil | Nelson Sauvin | 30 g | 5 min | 11 % |