PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.7 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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71 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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17.6 liter(s)Mash size
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21.1 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1.9 kg 54% | 82 % | 4 |
Grain | Pilzneński | 1.4 kg 39.8% | 81 % | 4 |
Grain | Abbey Castle | 0.14 kg 4% | 80 % | 45 |
Grain | Aroma CastleMalting | 0.08 kg 2.3% | 78 % | 100 |
Sum | 3.52 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | preta | 11 g | 50 min | 11 % |
Boil | Zula | 15 g | 5 min | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
lallemand abbaye | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | curacao | 15 g | Boil | 5 min |
Spice | kolendra | 3 g | Boil | 5 min |
Other | odżywka dla drożdży | 1 g | Boil | 5 min |