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Belgijskie Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 40 min
78 C 5 min
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Fermentables

12.6 BLG
5.1% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 2.5 kg 52.1% 79 % 8
Grain Strzegom Wiedeński 1 kg 20.8% 79 % 10
Grain bursztynowy cookie Viking Malt 0.3 kg 6.3% 72 % 70
Grain Carabelge 0.3 kg 6.3% 80 % 30
Grain Pszeniczny 0.5 kg 10.4% 85 % 4
Grain Weyermann Caramunich 3 0.2 kg 4.2% 76 % 150
Sum 4.8 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka (PL) - granulat 30 g 45 min 8.8 %
Aroma (end of boil) Saaz (CZ) - granulat 30 g 2 min 4.12 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml Fermentum Mobile

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