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Belgijskie amber z wiśniami

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

13.1 BLG
5.3% ABV
7.1 SRM

Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Monachijski 2 kg 36.4% 80 % 16
Grain Abbey Malt Weyermann 0.5 kg 9.1% 75 % 45
Sum 5.5 kg

Hops

19 IBU

Bitterness ratio 0.36 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Hersbrucker 20 g 20 min 3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Wiśnie 4000 g Secondary 14 day(s)