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Belgijski triple z citrą

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 40 min
76 C 10 min

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Fermentables

19.1 BLG
8.3% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 6 kg 93.8% 78 % 6
Sugar Candi Sugar, Clear 0.4 kg 6.3% 78.3 % 2
Sum 6.4 kg

Hops

34 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 30 min 13.2 %
Boil Simcoe 20 g 5 min 13.2 %
Whirlpool Citra 50 g 3 min 12 %
Dry Hop Citra 100 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Fermentum Mobile 26 Ale Slant 200 ml FM

Extras

Type Name Amount Use for Time
Fining Whirfloc 2 g Boil 5 min

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