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Belgijski Blondyn v 2.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

14.3 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.3 kg 64.7% 80 % 4
Grain Strzegom Pszeniczny 1.1 kg 21.6% 81 % 6
Grain Castle Malting cara clair 0.7 kg 13.7% 80 % 8
Sum 5.1 kg

Hops

40 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 9 %
Boil Marynka 20 g 30 min 9 %
Aroma (end of boil) Marynka 20 g 10 min 8 %
Aroma (end of boil) Marynka 25 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml Fermentum Mobile

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