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Belgijska IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 1 min

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Fermentables

15.7 BLG
10.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.7 kg 71.2% 80 % 4
Grain Strzegom Pale Ale 0.7 kg 13.5% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 9.6% 79 % 16
Grain Strzegom Karmel 150 0.3 kg 5.8% --- % 150
Sum 5.2 kg

Hops

73 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 36 g 60 min 15.5 %
Boil Centennial 15 g 10 min 10.5 %
Boil Kent Goldings 14 g 10 min 5.5 %
Boil Citra 9 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
t-58 Ale Dry 11.5 g ---

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