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Belgijska IPA (projekt)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 77.5% 80 % 8
Grain Abbey Castle 0.2 kg 3.1% 80 % 45
Grain Strzegom Monachijski typ II 0.2 kg 3.1% 79 % 22
Grain Strzegom Wiedeński 0.25 kg 3.9% 79 % 10
Grain Weyermann pszeniczny jasny 0.2 kg 3.1% 80 % 6
Sugar Corn Sugar (Dextrose) 0.6 kg 9.3% 100 % 0
Sum 6.45 kg

Hops

73 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Cascade 40 g 30 min 6 %
Boil Mosaic 40 g 30 min 10 %
Boil Mosaic 10 g 0 min 10 %
Boil Cascade 10 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 999 ml Fermentum Mobile

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