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Belgijska Hameryka

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

16.1 BLG
9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 78.7% 79 % 10
Grain Oats, Malted 0.5 kg 7.9% 80 % 2
Grain Carahell 0.3 kg 4.7% 77 % 26
Grain Oats, Flaked 0.4 kg 6.3% 80 % 2
Sugar Candi Sugar, Clear 0.15 kg 2.4% 78.3 % 2
Sum 6.35 kg

Hops

66 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 25 g 60 min 14.2 %
Boil Simcoe 5 g 20 min 13.2 %
Boil Mosaic 25 g 20 min 12 %
Boil Simcoe 10 g 0 min 13.2 %
Boil Mosaic 15 g 0 min 12 %
Dry Hop Mosaic 30 g 3 day(s) 12 %
Boil Citra 10 g 20 min 13.5 %
Boil Citra 10 g 0 min 13.5 %
Dry Hop Citra 30 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Slant 200 ml Mangrove Jack's

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