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Belgian Xmas Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 10 min
72 C 60 min
78 C 3 min

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Fermentables

18.9 BLG
8.2% ABV
31.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 53.3% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 13.3% 79 % 22
Grain Special B Castle 0.25 kg 3.3% 70 % 350
Grain weyermann - Pszeniczny Czekoladowy 0.25 kg 3.3% 73 % 1050
Grain viking - Coffee light Malt 0.25 kg 3.3% 74 % 250
Sugar Candi Sugar, Amber 0.5 kg 6.7% 78.3 % 148
Grain Płatki owsiane 1 kg 13.3% 85 % 3
Grain Weyermann Specjal W 0.25 kg 3.3% 68 % 300
Sum 7.5 kg

Hops

20 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Abbey Ale Liquid 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice cynamon szt laski 4 g Boil 10 min
Spice gozdziki szt 25 g Boil 10 min
Spice galka muszkatolowa szt 0.5 g Boil 10 min
Spice ziele angielskie szt 8 g Boil 10 min
Spice anyz szt gwiazdki 2.5 g Boil 10 min
Spice kardamon szt ziarenka 3 g Boil 10 min
Spice pieprz czarny szczypta 1 g Boil 10 min

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