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Belgian Tripel 50l

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 48.3 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39.6 liter(s)
    Mash size
  • 52.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

17.7 BLG
7.6% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8.7 kg 61.7% 80 % 4
Grain Strzegom Monachijski typ II 1.8 kg 12.8% 79 % 22
Grain Weyermann - Carapils 0.9 kg 6.4% 78 % 4
Sugar Candi Sugar, Clear 0.9 kg 6.4% 78.3 % 2
Grain Abbey Castle 1.8 kg 12.8% 80 % 45
Sum 14.1 kg

Hops

25 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 60 min 8 %
Boil Amarillo 25 g 30 min 8 %
Aroma (end of boil) Citra 25 g 10 min 14.2 %
Aroma (end of boil) Citra 25 g 5 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 40 g Fermentis

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