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Belgian Tripel 18.0 Blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 15 min

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Fermentables

17.3 BLG
7.4% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain weyerman pale ale 1 kg 14.3% --- % 5.5
Grain Strzegom Monachijski typ I 4 kg 57.1% 79 % 16
Grain Carabelge 1 kg 14.3% 80 % 30
Grain Caramunich® typ I 1 kg 14.3% 73 % 80
Sum 7 kg

Hops

37 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Sterling 60 g 55 min 4.5 %
Boil Sterling 60 g 15 min 4.5 %
Mash Willamette 60 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 34.5 g Fermentis

Extras

Type Name Amount Use for Time
Other cukier kandyzowany 300 g Boil 10 min

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