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Belgian Special Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.9 BLG
6.7% ABV
21.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 40.5% 81 % 26
Liquid Extract ekstrakt słodowy ciemny Profimator 2 kg 47.6% 90 % 130
Sugar Cukier kandyzowany 0.5 kg 11.9% 100 % 50
Sum 4.2 kg

Hops

20 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer 30 g 10 min 10.2 %
Aroma (end of boil) Styrian Golding 25 g 45 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Pomarańcza gorzka Curacao 20 g Boil 45 min
Spice Kolendra 30 g Boil 45 min
Fining Mech Irlandzki 5 g Boil 50 min

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