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Belgian Single (Brown)

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

15 BLG
17.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 1.8 kg 63.2% 81 % 4
Grain Briess - Carapils Malt 0.125 kg 4.4% 74 % 3
Grain Special B Malt 0.125 kg 4.4% 65.2 % 315
Grain Weyermann - Carafa II 0.075 kg 2.6% 70 % 837
Grain Caramel/Crystal Malt - 10L 0.25 kg 8.8% 75 % 20
Grain Biscuit Malt 0.1 kg 3.5% 79 % 45
Grain Aromatic Malt 0.075 kg 2.6% 78 % 51
Sugar Sugar, Table (Sucrose) 0.3 kg 10.5% 100 % 2
Sum 2.85 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 7.3 g 60 min 7 %
Boil East Kent Goldings 13 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Liquid 100 ml Wyeast Labs

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