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Belgian RIS 1

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

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Fermentables

22.7 BLG
10.3% ABV
44.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 55.2% 79 % 6
Grain Strzegom Wiedeński 1 kg 13.8% 79 % 10
Grain Strzegom Pszeniczny 1 kg 13.8% 81 % 6
Grain Abbey Castle 0.25 kg 3.4% 80 % 45
Grain Biscuit Malt 0.25 kg 3.4% 79 % 45
Grain Fawcett - Pale Chocolate 0.25 kg 3.4% 71 % 600
Grain Jęczmień palony 0.25 kg 3.4% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.4% 68 % 1200
Sum 7.25 kg

Hops

62 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Marynka 20 g 30 min 10 %
Boil Lublin (Lubelski) 30 g 30 min 4 %
Boil Marynka 20 g 10 min 10 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Slant 200 ml Fermentis

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