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Belgian (polish) IPA #2

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
70 C 20 min
77 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 33.6% 82 % 4
Grain BESTMALZ - Bestt Pale Ale 3 kg 50.4% 80.5 % 6
Grain Strzegom Bursztynowy 0.3 kg 5% 70 % 49
Grain Słód Caramunich Typ II Weyermann 0.3 kg 5% 73 % 120
Grain Carared 0.2 kg 3.4% 75 % 39
Sugar Corn Sugar (Dextrose) 0.15 kg 2.5% 100 % 0
Sum 5.95 kg

Hops

63 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 45 g 60 min 10 %
Boil Oktawia 15 g 10 min 8.4 %
owocowo-kwiatowy profil, w którym wybijają się przede wszystkim nuty
zielonego jabłka, winogron, malin i owoców tropikalnych,limonki
Boil Izabella 15 g 10 min 5.8 %
cytrusowo-sosnowy aromat, możemy w nim odnaleźć nuty pomarańczy, cytryny, mirabelki, agrestu oraz delikatne aromaty kojarzące się z lasem iglastym
Aroma (end of boil) Izabella 15 g 5 min 5.8 %
Aroma (end of boil) Oktawia 15 g 5 min 8.4 %
Aroma (end of boil) Izabella 25 g 0 min 5.8 %
Aroma (end of boil) Oktawia 25 g 0 min 8.4 %
Dry Hop Izabella 30 g 2 day(s) 5.8 %
Dry Hop Oktawia 30 g 2 day(s) 8.4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 20 g ---

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 5 min
Water Agent gips 1.5 g Mash 60 min

Notes

  • nigdy więcej gozdawy.,,,
    Jun 27, 2019, 12:01 AM

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