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Belgian Pale Ale #8 - Belgijsk...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 0.5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain pale ale Castle Malting 3 kg 66.7% 80 % 9
Grain monachijski typ I Viking Malt 0.5 kg 11.1% 78 % 16
Grain Biscuit® Castle Malting 0.5 kg 11.1% 77 % 50
Grain Crystal® Castle Malting 0.5 kg 11.1% 78 % 150
Sum 4.5 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
First Wort Lubelski (Polishhops) - granulat 10 g 100 min 5 %
Aroma (end of boil) Lubelski (Polishhops) - granulat 60 g 5 min 5 %
Aroma (end of boil) Lubelski (Polishhops) - granulat 30 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów (4 pokolenie) Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 3 g Mash 60 min
Water Agent Gips 3 g Mash 60 min
Fining Mech irlandzki 2 g Boil 15 min
Other chlorek cynku 2 g Boil 0 min

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