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Belgian Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
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Fermentables

12.1 BLG
4.9% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 37.5% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 25% 79 % 16
Grain Abbey Malt Weyermann 0.25 kg 6.3% 75 % 45
Grain Carabelge 0.25 kg 6.3% 80 % 30
Grain Żytni 1 kg 25% 85 % 8
Sum 4 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 10 %
Boil Styrian Golding 20 g 60 min 3.6 %
Boil Styrian Golding 30 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Ale Liquid 1000 ml Fermentum Mobile

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