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belgian pale ale

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 43.5% 80 % 4
Grain Monachijski 2 kg 43.5% 80 % 16
Grain Abbey Castle 0.2 kg 4.3% 80 % 45
Grain Biscuit Malt 0.2 kg 4.3% 79 % 45
Grain Strzegom Karmel 300 0.2 kg 4.3% 70 % 299
Sum 4.6 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 12 g 60 min 15.5 %
Boil East Kent Goldings 30 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 10 min

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