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belgian pale ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 77.8% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 11.1% 79 % 10
Grain Abbey Malt Weyermann 0.25 kg 5.6% 75 % 45
Grain Carabelge 0.25 kg 5.6% 80 % 30
Sum 4.5 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 15 min 12.3 %
Boil Citra 10 g 5 min 12.3 %
Boil Equinox 10 g 30 min 16.1 %
Boil Equinox 10 g 10 min 16.1 %

Yeasts

Name Type Form Amount Laboratory
moun Ale Dry 11 g ---

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