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Belgian Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.4 kg 77.3% 79 % 6
Grain Abbey Malt Weyermann 0.4 kg 9.1% 75 % 45
Grain Monachijski 0.4 kg 9.1% 80 % 16
Grain Melanoiden Malt 0.2 kg 4.5% 80 % 39
Sum 4.4 kg

Hops

31 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 45 g 60 min 4.5 %
Aroma (end of boil) Styrian Golding 30 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis T-58 Ale Dry 10 g ---

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