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Belgian IPA

0
  • 16.1
    Gravity BLG
  • 89
    IBU
  • 6.8 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Belgian IPA
    Style
  • ATP PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min
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Fermentables

16.1 BLG
6.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 67.3% 81 % 4
Grain Oats, Flaked 0.8 kg 10.8% 80 % 2
Grain Oats, Malted 0.5 kg 6.7% 80 % 2
Grain Castlemalting - Cara Clair 0.5 kg 6.7% 78 % 4
Sugar Candi Sugar, Clear 0.375 kg 5.1% 78.3 % 2
Grain Carabelge 0.25 kg 3.4% 80 % 30
Sum 7.425 kg

Hops

89 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 75 g 60 min 11.5 %
Whirlpool Chinook 50 g 20 min 10.2 %
Dry Hop Mosaic 100 g 3 day(s) 9.5 %
Dry Hop Chinook 50 g 3 day(s) 10.2 %
Dry Hop Ahhhroma! 100 g 3 day(s) 16.7 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Lactic Acid 5 g Mash 60 min
Water Agent CaCl2 5 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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