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Belgian IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Słód jęczmienny Best Ale Crisp 3.7 kg 67.3% 82 % 5
Grain Słód MONACHIJSKI typ I 16 EBC Crisp 0.7 kg 12.7% 82 % 16
Grain Słód PSZENICZNY Viking Malt 0.7 kg 12.7% 82 % 5
Adjunct Płatki owsiane 0.4 kg 7.3% 50 % ---
Sum 5.5 kg

Hops

43 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin NZ 10 g 60 min 10.7 %
Boil Kohatu NZ 10 g 30 min 6.5 %
Aroma (end of boil) Citra 20 g 10 min 13.4 %
Aroma (end of boil) Sybilla własny - szyszki 50 g 10 min 5 %
Boil Sybilla własny - szyszki 20 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
Belgian trapist Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 1 g Boil 15 min

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